2 of 5 customers want to eat alternative/plant-based proteins. As a result, the market grew +45% in 2020
Plant-based meat being made from isolated protein has long ingredient list to combine powders together.
Fermented proteins are cleaner, but is more expensive. Cell-based meat prices are off the market.
Brewed meat makes alt protein combining the power of both worlds: plant-based proteins and fermentation. Brewing meat - we hacked fermentation reducing CapEx and therefore costs.
Choosing Brewed meat as your long term alternative protein provider you get:
- Versatility of fermented proteins (soy, pea, sunflower, algae, you name it)
- Virtually unlimited applications according to your specs
- The same prices you pay for animal meat
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