How It Works

2 of 5 customers want to eat alternative/plant-based proteins. As a result, the market grew +45% in 2020

Plant-based meat being made from isolated protein has long ingredient list to combine powders together. 

Fermented proteins are cleaner, but is more expensive. Cell-based meat prices are off the market. 

Brewed meat makes alt protein combining the power of both worlds: plant-based proteins and fermentation. Brewing meat - we hacked fermentation reducing CapEx and therefore costs. 

Choosing Brewed meat as your long term alternative protein provider you get: 

- Versatility of fermented proteins (soy, pea, sunflower, algae, you name it) 

- Virtually unlimited applications according to your specs


- The same prices you pay for animal meat